Mushroom City Company is a farm dedicated to producing and processing oyster mushrooms and developing technologies easily adaptable to farmers. The brothers Bong and Ted Quemado manage the Mushroom City. Ted is a graduate of the College of Agriculture. Together with his brother, they started mushroom production with a startup capital of P6,000. Through time, they could progress and expand their production of mushrooms and other crops as they practiced diversified farming. ATI accredits them as the learning site and TESDA as the trainer for the mushroom production curriculum. They were assisted by the DOST Region 10, the Department of Agriculture, and the CMU-ATBI. Ted was awarded the Most Outstanding Young Farmer in Region 10 in 2022 by the Department of Agriculture Regional Field Office 10. Mushroom City Company is also distinguished among the national finalist for the 2nd youth in Agriculture Summit. The brothers are among the CMU ATBI's youngest incubatees who serve as an inspiration to the younger generations to engage in farming.

Buhi Producers Cooperative, headed by their manager Mr, Florencio Bolanio, adopted the meat processing technology. Through the training they obtained from CMU-ATBI, they are now producing processed meat products such as embotido, longganisa, tapa, and tocino. These products are distributed to their partner cooperatives in Bukidnon and Misamis Oriental and then sold to the respective coop members. This gives Buhi a ready market for their produce. The cooperative has 15,000 members, and its current production only serves less than 10% of the total members. Hence there is still a huge demand to be filled in.

Mr. Henry M. Luyong is a public-school teacher who engages in mushroom, vermicast, crops, and livestock production. He owns a concrete mushroom facility where it can grow 2,000 fruiting bags. He produces Purple Yam, Banana, and Lakatan and grows free-range chicken for livestock.

Ms. Durango is cultivating fresh mushrooms and also processed innovative mushroom delicacies located at Dologon, Maramag, and Bukidnon.

An employee with a Job Order status from the College of Agriculture, Mrs. Leonora B. Gualiza started her small-time vermicompost in her residence at Sampaguita Village, Musuan, Maramag. She also uses her compost to fertilize her homegrown vegetables.

Gallardo's Agri-Farm is engaged in herb production and processing in Batangan Valencia City, Bukidnon.

After graduating with his Bachelor of Science in Business Administration from San Agustine Institute of Technology, he developed an interest in vermicomposting after learning it from our ATBI orientation and seminar. Vermicomposting is one of the banner programs promoted in CMU ATBI.

COMWA is headed by Mrs. Mylen G. Villarante, situated in Matina, Davao City. This organization is among the three groups of women supported by DAVCO Philippines, a pineapple-producing company. They interplay on pineapple (waste/by-products) processing like jams, handicrafts, etc.

San Nicolas Women's is headed by Mrs. Juliet L. Dagohoy, situated in Don Carlos, Bukidnon. This organization is among the three groups of women supported by DAVCO Philippines, a pineapple-producing company. They interplay on pineapples (waste/by-products), processing like jams, handicrafts, etc.

Midtemma Women's is headed by Mrs. Cecil G. Gari, situated in Don Carlos, Bukidnon. This organization is among the three groups of women supported by DAVCO Philippines, a pineapple-producing company. They interplay on pineapples (waste/by-products), processing like jams, handicrafts, etc.

Dr. Louella M. Cabahug is a retired faculty of the College of Agriculture at CMU. After retirement, she established Louella's Plant Nursery, producing tissue-cultured banana planting materials. This is a venture which is aligned with her field of expertise in horticulture. She is one of the few producers of the tissue-cultured banana in Bukidnon. The plant nursery is underway in its application to become ATI's learning site. She hopes to find a broader market for her produce and acquire additional equipment through applications for loans and grants from government agencies that support start-up enterprises. The CMU-ATBI plays the role of linking her to these agencies such as DTI and DOST.

A public secondary high school teacher, Mr. Casama is another fresh-mushroom producer in Salawagan, Quezon, Bukidnon. He is also processing mushroom chicharron and is eyeing adopting/developing products out from it as future expansion. His business enterprise name is Ki-Uhong Mushroom Farm. And has been operating since 2019. His mushroom chicharron can be availed with various flavors to choose from.

Mr. Abrea is the founder of Kakawani, a food startup based in Davao City that aims to upcycle cacao fruit wastes to deliver new and unique flavors in the food and beverage industry while closing a loop in cacao post-harvest production. Kakawani won the first Ecothon 2021 in the Philippines.

Co-owned and managed by Mr. Christopher V. Pagaling and his sibling Mr. Japhet V. Pagaling, MUGNA Leather Works took its root as a culture-influenced (Talaandig) craft from his parents. Not until the year 2021 and amidst the pandemic that the siblings realize the far greater opportunities in Leather-made products and crafts. Among these are custom-made wallets, bracelets, and bags. Mr. Pagaling is a Bachelor of Science in Agricultural Economics graduate and a proud alumnus of Central Mindanao University.

RIC is a locally-organized women’s group from Miarayon, Talakag, Bukidnon. They are a beneficiary of DOST Bukidnon and were expected to receive machinery and equipment for carrot processing. This includes juices and delicacies that can later be turned into a livelihood or subsidiary income for the women members in the organization.

John Lorence S. Pacuño is a graduate of Bachelor of Science in Soil Science at Central Mindanao University. He is a youth leader in his community and the owner of "AGRITABAY Agri Trading" in his hometown in San Isidro, Talakag.

Balugto is a farmer-led group comprising carrot producers/traders in Sito Mispa and  San Miguel in Talakag. They were a beneficiary of the DOST-X and CMU ATBI partnership project entitled “Enhancing the Chemical Free Carrot Food Value Chain through Smart Technologies and Partnerships towards Food Resiliency in the New Normal in Region 10”.

Mr. Andres P. Mirar is a rice farmer producing organically grown rice. He employs good practices (GAP) on his rice farm, has made his organic fertilizer concoctions and soil enhancers, and is recognized by the LGU of Maramag as a farmer practicing organically grown rice. His rice farm has become the site for harvest festivals for years now. He received several orders for organic concoctions and soil enhancers, and that’s when he started upscaling his organic fertilizer and soil enhancers (FFJ, FPJ, OHN, CalPhos, and IMO) production creating with his peers and familiars around Maramag and Wao, Lanao del Sur.

A former beneficiary/participant of NOMCAARRD and ATBI farmers forum and training in South Poblacion, Maramag. Mr. Jeffrey John Asok was enticed to venture into mushroom production through the training he learned from the encounter. He was the latest addition to the ATBI program in Mushroom technology. He had started with 200 bags of fruiting bags which he bought from one of our mushroom incubatee in Dologo, Maramag.